Interesting Facts About Chinese Food Olympia Diners Probably Don't Know

Interesting Facts About Chinese Food Olympia Diners Probably Don't Know

by Catalina Nielsen

Chinese food is one of the most popular types of international cuisine and it has fans all over the world. It is enjoyed for its unique and colorful presentation and delectable flavor and can be found in just about any part of the world. If interested in knowing more about Chinese food Olympia diners will appreciate these facts.

Chinese cooking is known for its lovely color combinations, fragrant smells, and flavorful taste. Every dish is prepared in a way that it will have three to five distinct colors and it will be served in an artistic manner to make it not just delicious but also pleasing to the eye. Textures and colors of the ingredients as well as the use of various condiments and garnishes can help turn each dish into a masterpiece.

The aromatic spices and herbs used in this type of cooking both stimulate the appetite and also help reduce the natural meaty or fishy smells of the food. Seasonings typically used include scallion, garlic, fresh ginger, cinnamon, aniseed, soy sauce, and sesame oil. Sugar and vinegar are also used to sweetness or tartness and some foods will be cooked in wine to enhance their taste.

With every dish they create, Chinese chefs strive to obtain a balance between fragrance, texture, and presentation. Standard flavors include hot, bitter, salty, hot, sweet, and sour. Normally these tastes are created by the proper amounts of soy sauce, sugar, and vinegar.

Since China is such a large country, every region has developed its own unique culinary style which vary depending the climate, products, and customs specific to it. Generally southern Chinese cooking is more sweet, northern is salty, west is sour, and east is hot in flavor. There are eight main regional cuisines.

Most restaurants fall into one of four categories. Those which are "Americanized" typically offer a less spicy menu and may serve dishes such as Sweet and Sour chicken or Chop Suey. Cantonese restaurants use a moderate amount of spice in their fare, for example in Dim Sum or Curry chicken. Shanghai style is also moderately spiced and includes Drunken chicken, and Udon noodles. Szechuan is by far the spiciest, hottest food and includes dishes like Ma Po tofu and Kung Pao chicken.

The normal custom in all Asian cultures is to eat with chopsticks. This tradition was started in the time of Confucius who viewed the chopstick as a peaceful instrument as opposed to regular cutlery which he saw as weapons of violence. Although it may seem challenging to eat with chopsticks for those who have never done so before, it can be mastered with practice. The hardest food to pick up with chopsticks is rice, which is best managed by holding the bowl close to one's face and not grasping too much at once.

One other fact about <A href="http://eprestaurant.com">Chinese food Olympia</A> fans probably aren't aware of is the fact that food has a very symbolic meaning in this culture. There are some dishes which are only served to specific people or eaten during a certain occasion because of the meaning attached to them. Chicken and duck stand for good luck, fish means prosperity, and long noodles represent longevity.



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