Some Favorite Scrambled Egg Seasoning

by Elena McDowell

Scrambled egg seasoning at its most basic consists of salt and pepper. Many people enjoy adding only these simple spices but others like to experiment, adding many other seasonings. The taste of eggs is complimented by many other flavors, so the choice is wide. Various herbs and spices may be used and even vegetables, meats and cheeses may be added. A simple meal usually eaten for breakfast can be turned into a dish suitable for any time of the day.

It is important to learn how to scramble eggs properly before attempting to experiment with seasonings. They need to be cooked with a gentle heat. Cook them with enough butter and allow it to foam but not brown before adding the whisked eggs. There are numerous different variations to the method used but the idea is have a light fluffy texture. Nobody enjoys rubbery or watery eggs.

Many different spices can be used to give eggs a kick. Dice in some green chillies or put some salsa on the side or on top. Even curry can be added for those who enjoy Indian flavors. However, a simple pinch of paprika or cayenne pepper is also effective.

The flavors of many herbs work well together with eggs. They may be chopped and sprinkled into the mixture or used for garnishing. Parsley and basil work well for garnishing. Many people enjoy the taste of garlic and this works well together with mixed herbs. If you are looking for an Italian flavor, add oregano and thyme and a slice of tomato.

Fresh vegetables may also be used to season eggs. Onions, mushrooms and chopped bell peppers provide color as well as contributing healthy anti-oxidants. Spinach works well too if it is sauteed or steamed first. Tomatoes, peppers and green onions make a good combination, especially when seasoned with some feta.

Eggs love most cheeses. They combine well and taste sensational together. Do not add cheese too early on in the cooking process or it will be stringy. Meat is another way to bump up the protein content of this meal even more. Bacon bits, ham and even sausage combine perfectly with the egg. Just remember not to add extra salt as these ingredients contain plenty of sodium.




Scrambling some eggs provides a simple, easy meal. However, adding certain ingredients can turn this humble meal into something that delights even the most discerning foodie. Some roasted red peppers, a few chopped olives or a touch of capers add that gourmet touch. Some combinations like smoked salmon and chives are sublime. A simple transformation is made by adding some cream cheese and garnishing with chopped green onions. Serve with an English muffin instead of toast and you will have a winner.

<A href="http://www.eggcellentseasonings.com">Scrambled egg seasoning</A> is the key to creating many different tastes with the same basic ingredients. It is worth experimenting with seasonings as eggs take on other flavors extremely well. This is a meal that is easy to make and packed with protein. Whether you enjoy a rich, creamy taste or a spicy kick, there are ways you can season eggs to create just about any flavor you desire.